May 20, 2024, 02:54 PM
Chandrashekhar
Water supplied through a tap, typically from municipal sources, and treated to meet safety standards for drinking.
Tap Water
Natural water containing minerals or other dissolved substances, bottled at the source, and often coming from springs.
Mineral Water
Water from an underground formation that flows naturally to the surface, collected and bottled at the spring.
Spring Water
Water that has been mechanically filtered or processed to remove impurities and contaminants, including distilled, deionized, and reverse osmosis water.
Purified Water
Water that has been boiled into vapor and condensed back into liquid to remove impurities and minerals.
Distilled Water
Water that contains dissolved carbon dioxide gas, either naturally occurring or added, resulting in effervescence.
Sparkling Water
Water drawn from a hole drilled into the ground accessing an aquifer, often used in rural areas without municipal water supplies.
Well Water
Water from a well tapping a confined aquifer in which the water level stands above the top of the aquifer, naturally pressurized.
Artesian Water
Water that has been infused with natural or artificial flavors, and sometimes with added sugars or sweeteners.
Flavored Water
Water that has a higher pH level than regular drinking water, often achieved through ionization, and sometimes believed to have health benefits.
Alkaline Water